Strawberry Cookies With White Chocolate Chips

• 1 1/4 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/3 tsp Salt
• 1/4 cup Unsalted butter - softened
• 4 oz Cream cheese - softened
• 3/4 cup Sugar
• 1 Egg
• 2 tsp Vanilla extract
• 1 cup Chopped fresh strawberries
• 2 tbsp Lemon juice
• 1 2 tablespoons flour
• 6 oz White chocolate - chopped
• 1 Sanding sugar if desired

1. Preheat the oven to 350* F and line pans with parchment paper
2. Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
3. Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
4. Beat butter with sugar and cream cheese until it's light and fluffy
5. Add egg and vanilla and mix well
6. Gradually add flour mixture and mix until it's well combined
7. Stir in chopped white chocolate
8. Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
9. Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
10. Set the cookies in the refrigerator for 5-10 minutes before baking
11. Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
12. Bake for 13-15 minutes (until the edges are golden brown)
13. Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely

allpurpose, baking powder, salt, cream cheese, sugar, egg, vanilla, fresh strawberries, lemon juice, flour, white chocolate, sanding sugar

Taken from cookpad.com/us/recipes/365633-strawberry-cookies-with-white-chocolate-chips (may not work)