CAbi Corn Dip

• 2 cans Mexi-Corn (11 Oz. Cans)
• 1 whole Lime, Juiced
• 1 Tablespoon Mayonnaise (light Works Great, Too)
• 1 teaspoon Cayenne Pepper
• 1/4 cups Shredded Cheese
• 1 pinch Salt And Pepper, to taste

1. Open and drain the corn.
2. Put it into a serving bowl.
3. Mix in the lime juice, mayonnaise, cayenne pepper and shredded cheese.
4. Add some salt and pepper, to taste.
5. If you want some additional kick, add some hot peppers!

mayonnaise, cayenne pepper, shredded cheese, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/e2809ccabie2809d-corn-dip/ (may not work)