Gluten-Free Double Chocolate Peppermint Cookies

• 1 1/2 cups white sugar
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons peppermint extract
• 2 cups rice flour
• 2/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
2. Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
3. Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
4. Drop spoonfuls of dough 2 inches apart onto baking sheets.
5. Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

white sugar, butter, eggs, peppermint, rice flour, cocoa powder, baking soda, salt, chocolate chips

Taken from www.allrecipes.com/recipe/258796/gluten-free-double-chocolate-peppermint-cookies/ (may not work)