Strawberry-Sambuca Sorbet

• 1/2 cup sugar
• 1 cup water
• 1 lb strawberries (3 cups), trimmed and halved
• 1 tablespoon fresh lemon juice
• 3 tablespoons Sambuca
• Special equipment: an ice-cream maker

1. Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
2. Puree strawberries with lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds.
3. Stir in sugar syrup and Sambuca.
4. Chill, covered, until cold, at least 1 hour.
5. Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.

sugar, water, strawberries, lemon juice, sambuca, cream maker

Taken from www.epicurious.com/recipes/food/views/strawberry-sambuca-sorbet-105140 (may not work)