Chick Peas in Spanish Sauce

• 1 cup chickpeas (garbanzo beans)
• 1/2 each green bell peppers
• 1/2 each sweet red bell peppers
• 1/2 each green chili peppers
• 1/2 each onions
• 1/2 each garlic cloves
• 1 tablespoon olive oil
• 1/2 tablespoon parsley leaves chopped
• 1 cup tomatoes

1. Chop the peppers, onions, garlic and tomatoes.
2. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.
3. Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until Combine this with the cooked chick peas and serve.

chickpeas, green bell peppers, sweet red bell peppers, green chili peppers, onions, garlic, olive oil, parsley, tomatoes

Taken from recipeland.com/recipe/v/chick-peas-spanish-sauce-44101 (may not work)