Chicken with Apples

• 4 pounds chicken cut up
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 13 cup brandy
• 4 each apples sliced, peeled
• 2 each onions chopped
• 1 cup apple cider
• 1 cup sour cream
• 1 tablespoon flour, all-purpose
• 2 tablespoons parsley leaves chopped
• 1 teaspoon tarragon leaves
• 1/2 teaspoon paprika

1. In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired.
2. Warm brandy in saucepan, ignite, and pour over chicken.
3. Allow flame to burn itself out.
4. Add apples and onion.
5. Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole.
6. Bake, covered, at 350F (180C) for 1 hour, or until chicken is tender.10

chicken, butter, vegetable oil, brandy, apples, onions, apple cider, sour cream, flour, parsley, tarragon, paprika

Taken from recipeland.com/recipe/v/chicken-apples-45357 (may not work)