Fresh Strawberry Pie With Orange Liqueur Glaze

• 1 (9 inch) refrigerated pie crust
• 1 cup fresh strawberries, hulled
• 3/4 cup water
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 3 tablespoons orange liqueur (such as Grand Marnier(R))
• 3 cups fresh strawberries, hulled

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

crust, fresh strawberries, water, white sugar, cornstarch, orange liqueur, fresh strawberries

Taken from www.allrecipes.com/recipe/213452/fresh-strawberry-pie-with-orange-liqueur-glaze/ (may not work)