Caramel Cereal Crisps

• 14 cup butter
• 1 tablespoon light corn syrup
• 1 cup dark brown sugar
• 1 tablespoon water
• 18 teaspoon salt
• 3 12 cups Rice Krispies

1. In a large heavy pan melt butter and add corn syrup over low heat.
2. Add sugar, water and salt.
3. Cook until mixture comes to a full boil, stirring occasionally.
4. Boil 3 minutes or to a firm ball stage.
5. While still over low heat add all of the cereal; stir until evenly coated.
6. Spread mixture in a buttered 9x13-inch pan.
7. If needed slip a sandwich bag over your hand and finish spreading.
8. Cut in pieces right away.
9. When cool, remove from pan.

butter, light corn syrup, brown sugar, water, salt, rice krispies

Taken from www.food.com/recipe/caramel-cereal-crisps-20071 (may not work)