pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet

• 8 pork loin steaks
• 5 large maris piper potatoes
• 2 tsp smoked garlic paste
• 1 clove garlic
• 1 tin of butter beans
• 1/2 leek
• 1 tsp wholegrain mustard
• 25 ml white wine
• 500 ml double cream
• 25 grams unsalted butter
• 1/3 bunch chives

1. Peel and 1/4 pots add to salted water bring to boil simmer until cooked
2. While waiting on the pots finely slice leek a puree garlic and sweat off ( no colour)
3. Add wine and reduce by 1/2 then add cream
4. Stir in mustard and add in drained butter beans and seson
5. Heat saute pan to med/high heat drain pots add smoked garlic butter an mash till smooth keep warm
6. Oil and season pork place in hot pan for 2-3 mins each side and leave to rest
7. Finally add chopped chives to mash and mix well plate up and enjoy

pork loin, potatoes, garlic, clove garlic, butter, leek, wholegrain mustard, white wine, butter, chives

Taken from cookpad.com/us/recipes/342676-pork-loin-steaks-with-smoked-garlic-and-chive-mash-with-a-butter-bean-and-leek-cassoulet (may not work)