Chilled Tomato and Tuna Somen Noodles

• 1 bunch Somen noodles
• 5 Cherry tomatoes
• 1 dash Chopped green onions
• 1/4 Onion
• 1 can Canned tuna
• 1 and 1/2 teaspoons Olive oil
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Lemon juice
• 1/2 tsp Garlic
• 1 tsp Balsamic vinegar

1. Finely chop the onion and put in a bowl with all the ingredients.
2. Mix well
3. Cut the cherry tomatoes in half and add to the bowl.
4. Chill in the refrigerator.
5. Cook the somen noodles, drain and rinse then cool in ice water.
6. Drain, put into a bowl and mix with the well chilled ingredients from Step 2.
7. Add the balsamic vinegar and chopped green onions, mix lightly and serve.

somen noodles, tomatoes, green onions, onion, tuna, olive oil, salt, pepper, lemon juice, garlic, vinegar

Taken from cookpad.com/us/recipes/170805-chilled-tomato-and-tuna-somen-noodles (may not work)