Pumpkin Pie Pancakes

• 1 cup white flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 2 eggs
• 1 cup canned pumpkin
• 1 34 cups buttermilk
• 12 cup sour cream
• 2 tablespoons butter, melted
• 4 tablespoons sugar
• 14 teaspoon ground ginger
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg or 34 teaspoon pumpkin pie spice
• vegetable oil

1. In a small bowl, combine the white flour, whole wheat flour and baking powder.
2. Set aside.
3. In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter, sugar and spices.
4. Add flour mixture to pumpkin mixture and stir until thoroughly combined.
5. Heat a nonstick griddle over low heat with a bit of vegetable oil.
6. Spoon heaping tablespoons of btter onto the griddle and cook on one side for 1 to 2 mnutes, then turn and cook on the other side until brown.
7. Serve drizzled with pancake syrup or sprinkled with confectioners' sugar.

white flour, whole wheat flour, baking powder, eggs, pumpkin, buttermilk, sour cream, butter, sugar, ground ginger, cinnamon, nutmeg, vegetable oil

Taken from www.food.com/recipe/pumpkin-pie-pancakes-265526 (may not work)