Michael Ledsome's Creamy Chicken Dish

• 2 skinless chicken breasts
• 2 (10 3/4 ounce) cans cream of mushroom soup (i use cambels)
• 10 ounces frozen peas
• 1 teaspoon salt
• 1 teaspoon paprika
• 3 cups boil-in-the-bag rice (I use success rice)
• 1 (10 3/4 ounce) can water

1. Cut chicken into 1 inch pieces.
2. place in bottom of glass (pyrex) bowl.
3. season chicken w salt n pap.
4. Place peas on top of chicken.
5. put cream of mushroom on top of peas.
6. cover 3/4 of bowl with tin foil.
7. place in 350 degrees oven.
8. Cook for 90 minutes.

chicken breasts, cream of mushroom soup, frozen peas, salt, paprika, boil, water

Taken from www.food.com/recipe/michael-ledsomes-creamy-chicken-dish-518906 (may not work)