Apricot Chutney Recipe

• 2 lb fresh apricots minced
• 2 x red onions diced
• 2 c. raisins
• 3 c. brown sugar packed
• 2 1/2 c. cider vinegar
• 1 tsp chili pwdr
• 1 tsp mustard seed
• 1 tsp table salt
• 1/4 tsp curry pwdr
• 1/4 tsp turmeric
• 1/4 tsp grnd cinnamon

1. Place all ingredients in large pot.
2. Stir over medium heat till sugar dissolves.
3. Bring to a boil, stirring often.
4. Simmer, uncovered, for about 1 hour till thick.
5. Stir more often as it thickens to prevent scorching.
6. Pour into warm sterilized jars to within 1/4 inch of top.
7. Seal.
8. Yield: 3 1/2 pints

red onions, raisins, brown sugar, cider vinegar, chili pwdr, salt, curry, turmeric, cinnamon

Taken from cookeatshare.com/recipes/apricot-chutney-68718 (may not work)