Walnut Blondies

• 1 34 cups all-purpose flour
• 12 teaspoon salt
• 12 cup unsalted butter, at room temperature
• 1 14 cups packed dark brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 white chocolate baking square (1 oz)

1. Heat oven to 325 degrees.
2. Coat 8 x 8 x 2 inch baking pan with nonstick cooking spray.
3. Combine flour and salt in small bowl.
4. Beat butter and brown sugar in large bowl until smooth and creamy.
5. Beat in egg and vanilla.
6. Stir in flour mixture and chopped walnuts.
7. Evenly pat into prepared pan.
8. Bake at 325 degrees for 35 to 40 minutes or until center is firm to the touch.
9. Cool pan on wire rack.
10. Meanwhile, place white chocolate in small plastic food strorage bag.
11. Leave top open.
12. Microwave on high 30 seconds.
13. Press chocolate to soften.
14. If not melted, microwave another 30 seconds.
15. Snip one corner of bag.
16. Drizzle white chocolate on top.
17. Cut into 16 squares.

flour, salt, unsalted butter, brown sugar, egg, vanilla, walnuts, white chocolate baking square

Taken from www.food.com/recipe/walnut-blondies-356671 (may not work)