Slow Cooker Beef Barbecue

• 4 lbs stewing beef, cubed
• 2 (8 ounce) cans tomato sauce
• 1 medium onion, chopped
• 12 cup vinegar
• 14 cup firmly packed brown sugar
• 2 teaspoons salt
• 1 teaspoon minced garlic
• 1 12 teaspoons ground cinnamon (optional)
• 34 teaspoon ground cloves (optional)
• 12 sandwich buns

1. Place beef in 5 qt slow cooker.
2. Combine tomato sauce, next 5 ingrediants, and if disired cinnamon and cloves; pour over beef.
3. Cook on low for 9 hours.
4. Remove beef from slow cooker; shred with two forks.
5. Return beef to slow cooker, and stir into sauce.
6. Serve on buns.

stewing beef, tomato sauce, onion, vinegar, brown sugar, salt, garlic, ground cinnamon, ground cloves, buns

Taken from www.food.com/recipe/slow-cooker-beef-barbecue-483501 (may not work)