Sweet Sour Chicken

• 450 g boneless chicken, cubed
• 2 tablespoons flour
• 2 tablespoons cornflour
• 1 egg
• 2 tablespoons soya sauce
• 14 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vinegar
• 14 teaspoon white pepper
• oil (for frying)
• 1 cup chicken stock
• 12 cup pineapple syrup
• 13 cup vinegar
• 13 cup sugar
• 1 tablespoon cornflour
• 1 tablespoon soya sauce
• 14 cup ketchup
• 14 teaspoon ajinamoto
• 4 -5 pineapple rings
• 2 spring onions
• 1 carrot
• 12 green pepper
• 12 red pepper
• 12 yellow pepper
• 1 small white onion
• 2 -3 tablespoons oil

1. Marinade:In a bowl mix together flour, cornflour, salt, egg, soya sauce, sugar, black pepper and vinegar.
2. Make this into a smooth batter.
3. Marinate the chicken in this for 2-3 hours.
4. In a wok, heat oil and deep fry the chicken pieces till brown.
5. Drain on kitchen towel.
6. Sweet sour sauce: In a saucepan, mix chicken stock, pineapple syrup, vinegar, sugar, ketchup, cornflour, salt and soya sauce.
7. Bring to boil and keep stirring continuously.
8. Keep hot.
9. Vegetables: Cut the pineapple, carrots, spring onions, white onions and bell peppers into wedges.
10. Heat oil and fry all these vegetables for 3-4 minutes.
11. till tender but crisp.
12. Put the chicken pieces in this and pour the sauce stirring continuously for 1 minute.
13. Serve with rice.

boneless chicken, flour, cornflour, egg, soya sauce, salt, sugar, vinegar, white pepper, oil, chicken stock, pineapple syrup, vinegar, sugar, cornflour, soya sauce, ketchup, ajinamoto, pineapple, spring onions, carrot, green pepper, red pepper, yellow pepper, white onion, oil

Taken from www.food.com/recipe/sweet-sour-chicken-21481 (may not work)