Batter for Waffles

• 5 large eggs, separated
• 1/4 cup sugar (optional)
• 1 cup (250 milliliters) milk
• Sea salt
• 2 cups (270 grams) all-purpose flour
• 4 tablespoons (60 grams) unsalted butter, melted and cooled

1. 1.
2. Whisk the egg yolks and the sugar (if using) then whisk in the milk and 1/2 teaspoon salt.
3. Whisk in the flour quickly to make a smooth batter, then quickly whisk in the melted butter.
4. Whisk the egg whites with a pinch of salt to soft points, and fold them into the batter.
5. Let the batter sit for 1 hour, then make the waffles following the waffle iron manufacturer's directions.
6. The batter will keep very well overnight.

eggs, sugar, milliliters, salt, flour, unsalted butter

Taken from www.epicurious.com/recipes/food/views/batter-for-waffles-102961 (may not work)