Crockpot rice and beans

• 2 cup dry light red beans
• 1 cup dry red kidney beans
• 2 cup beef stock (divided)
• 1/2 cup ketchup
• 1/4 brown sugar
• 1/4 lemon juice
• 3 stalks celery (diced)
• 1 sweet onion (diced)
• 3 clove garlic (minced)
• 1 lb precooked sausage
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp oregano
• 1 tsp basil
• 2 tbsp Worchester sauce
• 4 cup brown rice

1. Soak the beans overnight.
2. Change rinse water periodically.
3. Add soaked beans to crockpot.
4. Reserve1/4 cup beef broth and add the rest to the crockpot.
5. Add sliced sausage.
6. Add water to cover if necessary.
7. Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together.
8. Add to crockpot.
9. Dice celery, garlic and sweet onion and saute in reserved beef broth.
10. Add to crockpot.
11. Add rest of spices.
12. Cover with water if necessary.
13. Cook on high for ~4 hours or ~8 hours on low.
14. Dish is ready when kidney beans are cooked.
15. Cook rice in separate pot.
16. Boil for 10 minutes and rinse.
17. Serve beans over rice.

light red beans, dry red kidney beans, beef stock, ketchup, brown sugar, lemon juice, stalks celery, sweet onion, clove garlic, sausage, onion, garlic, oregano, basil, worchester, brown rice

Taken from cookpad.com/us/recipes/347480-crockpot-rice-and-beans (may not work)