Savoury Mushroom Sauce

• Mushroom Extract
• 1/2 cup mushrooms, porcini dried
• 2 1/2 cups water
• Mushroom Sauce
• 13 cup onions minced
• 1/2 cup water
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon salt
• 1/2 teaspoon maple syrup
• 1 x black pepper
• 1 each parsley sprigs
• 1 1/2 tablespoons arrowroot flour dissolved in 2 tb water

1. EXTRACT:
2. Place mushrooms in water in a saucepan and bring to a boil.
3. Reduce heat and simmer for 15 minutes.
4. Remove mushrooms with a slotted spoon and rinse.
5. Chop finely and reserve.
6. Strain extract.
7. SAUCE:
8. Combine onions, water, tamari, salt, syrup, pepper and rosemary in a saucepan.
9. Cover and simmer over medium heat for 5 minutes.
10. Remove and discard parsley.
11. Add extract and chopped mushrooms.
12. Bring to a boil.
13. Add arrowroot, cook and stir until thickened.
14. Taste for seasoning.
15. Use on top of rice, potatoes or pasta.

mushroom, mushrooms, water, mushroom sauce, onions, water, soy sauce, salt, maple syrup, black pepper, parsley sprigs, arrowroot flour

Taken from recipeland.com/recipe/v/savoury-mushroom-sauce-44845 (may not work)