Asian-Glazed Skillet Chicken

• 2 lb. chicken drumsticks (8 drumsticks)
• 1/2 cup orange juice
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. soy sauce
• 2 tsp. freshly grated gingerroot

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cook 5 min.
3. or until evenly browned, turning occasionally.
4. Drain.
5. Stir in remaining ingredients.
6. Bring to boil; cover.
7. Simmer on medium heat 10 to 12 min.
8. or until chicken is done (165 degrees F), stirring occasionally.

chicken, orange juice, sesame dressing, soy sauce, freshly grated gingerroot

Taken from www.kraftrecipes.com/recipes/asian-glazed-skillet-chicken-113142.aspx (may not work)