Lemon-Dill Pasta Salad

• 12 oz. medium-cut pasta such as radiatore, penne, twists or shells
• 8 oz. fresh green beans
• 13 c. olive oil
• 13 c. finely snipped fresh dill
• 3 tbsp. cider vinegar
• 2 tbsp. Dijon mustard
• 1 tsp. freshly grated lemon peel
• 1 tbsp. lemon juice
• 2 tsp. sugar
• 1 tsp. salt
• 1 c. chopped red bell pepper
• 1 c. chopped yellow bell pepper
• 1 c. chopped sweet onion

1. Bring a large pot of lightly salted water to a boil.
2. Stir in pasta and green beans and boil, stirring often, 8 to 10 minutes until pasta is firm-tender and beans are tender.
3. Drain in a colander and cool under cold running water.
4. Meanwhile whisk all Dressing ingredients in a large bowl until blended and thick.
5. Add pasta, green beans, bell pepper and onions.
6. Toss to mix and coat.
7. (Cover and refrigerate at this point if making ahead.)
8. Serve chilled or at room temperature.

pasta, fresh green beans, olive oil, dill, cider vinegar, mustard, freshly grated lemon peel, lemon juice, sugar, salt, red bell pepper, yellow bell pepper, sweet onion

Taken from www.delish.com/recipefinder/lemon-dill-pasta-salad-recipe-120474 (may not work)