Cheese Muffins with Sun-Dried Tomatoes

• 30 g sun dried tomatoes
• 1/2 tsp Italian mixed herbs or 3 tbsp chopped parlesy
• 1 egg beaten
• 250 ml milk
• 60 ml olive oil
• 250 g plain flour
• 2 tsp baking powder
• 1/4 tsp salt
• pinch ground black pepper

1. Preheat fan oven at 180 degrees C.
2. Sift the flour and baking powder into a mixing bowl.
3. Add cheese, herbs, salt and sundried tomatoes (and ham, if using).
4. Toss all ingredients together.
5. Beat the egg in a jug, then add the milk and oil.
6. Whisk together.
7. Create a well in the middle of the dry mix and pour in the wet mix.
8. Slowly fold in.
9. Once mixture is just combine (careful not to over mix) spoon the batter into a greased muffin tray (do not used muffin cases as the cheese melts to the paper!)
10. Sprinkle some cheese on top before baking in the oven for 20 minutes.
11. Test with a skewer, if it comes out clean its ready.
12. Enjoy warm or at room temperature.
13. :)

tomatoes, italian mixed herbs, egg, milk, olive oil, flour, baking powder, salt, ground black pepper

Taken from cookpad.com/us/recipes/278150-cheese-muffins-with-sun-dried-tomatoes (may not work)