Spicy Ginger Cake

• 8 ounces plain flour
• 6 ounces golden syrup
• 4 ounces soft margarine
• 2 ounces black treacle
• 2 ounces brown sugar
• 2 eggs
• 2 teaspoons mixed spice
• 2 teaspoons ground ginger
• 1 teaspoon bicarbonate of soda
• 14 pint milk

1. Preheat the oven to 325F.
2. In a saucepan,warm golden syrup, treacle, margarine and sugar.
3. Remove from heat, add milk and then leave to cool.
4. Stir beaten eggs into the mixture.
5. In a separate big bowl, sieve the flour, spices, bicarbonate of soda and ginger.
6. Fold in the treacle mixture and keep stirring until smooth.
7. Line a greased 8-inch baking tray.
8. Pour the mixture into the tin.
9. Bake for 90 minutes.

flour, golden syrup, margarine, black treacle, brown sugar, eggs, mixed spice, ground ginger, bicarbonate of soda, milk

Taken from www.food.com/recipe/spicy-ginger-cake-254541 (may not work)