Miso Soup

• 8 cups vegetable stock
• 8 ounces yellow miso
• 4 ounces low-fat firm tofu, diced
• 3 scallions

1. Bring stock to a boil and reduce heat to a simmer.
2. Add miso and stir until heated through.
3. Pour into individual bowls.
4. Divide tofu cubes and sliced scallions among the bowls and serve at once.

vegetable stock, yellow miso, lowfat firm, scallions

Taken from www.foodnetwork.com/recipes/miso-soup-recipe0.html (may not work)