Vegetarian Pita-Pockets

• 2 pita pockets
• 2 oz cream cheese
• 1/2 cup mozzarella cheese
• 1 cup spinach
• 1/8 cup tomato
• 1 oz onion
• 1 oz jalepeno
• 2 tsp cilantro
• 1 tsp crushed red pepper

1. Pre-heat oven to 350F.
2. Take both pita pockets, spread cream cheese on both sides of inside.
3. Sprinkle mozzerella cheese evenly across bottom of insides.
4. Wash and chop spinach.
5. Dice tomato, onion, and jalepeno.
6. Stuff veggies into pockets, being very careful to not rip sides.
7. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.

pita pockets, cream cheese, mozzarella cheese, spinach, tomato, onion, jalepeno, cilantro, red pepper

Taken from cookpad.com/us/recipes/349294-vegetarian-pita-pockets (may not work)