Chogochujang Korean Vinegar Red Chili Miso Sauce

• 2 1/2 tbsp Miso
• 6 tbsp Vinegar
• 3 tbsp Sugar
• 2 tbsp Mirin
• 1 tsp Soy sauce
• 1 tbsp Coarsely ground red chilli
• 2 clove Garlic (grated)
• 1/3 tsp Juice from grated ginger
• 3 tbsp Homemade gochujang
• 6 tbsp Vinegar
• 1 1/2- tablespoons Mirin
• 2 clove Garlic (grated)
• 1/3 tsp Juice from grated ginger
• 1 Salt
• 2 tbsp Miso
• 1 tbsp Gochujang (shop-bought)
• 6 tbsp Vinegar
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tsp Coarsely powdered chilli (Korean)
• 2 clove Garlic (grated)
• 1/3 tsp Juice from grated ginger

1. For each recipe, just combine the , and ingredients.
2. Before serving add some lemon juice to refresh the taste.
3. Adjust the amount of garlic and ginger to your taste.
4. Add some toasted sesame seeds and chopped green onion, if you like.
5. Related recipe Korean-style streamed aubergine and baby scallops with chilli, vinegar, and miso sauce.
6. Related recipe Korean-style bashed burdock roots with chilli, vinegar, and miso sauce
7. Related recipe Korean-style poached pork slices with chilli, vinegar, and miso sauce.
8. Related recipe This sauce is great for fresh spring rolls.
9. Related recipe Serve your poached chicken with this sauce.

vinegar, sugar, mirin, soy sauce, ground red chilli, clove garlic, ginger, vinegar, mirin, clove garlic, ginger, salt, gochujang, vinegar, mirin, sugar, clove garlic, ginger

Taken from cookpad.com/us/recipes/156778-chogochujang-korean-vinegar-red-chili-miso-sauce (may not work)