Carrot Bake

• 12 carrots
• 12 cup butter
• 1 tablespoon dried onion
• 14 cup flour
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 18 teaspoon black pepper
• 14 teaspoon celery salt
• 2 cups milk
• 12 lb shredded sharp cheddar cheese
• 12 cup cracker crumb

1. Wash carrots, and slice.
2. Cover with water and bring to a boil.
3. Cook until just tender.
4. Drain.
5. Combine remaining ingredients (except cheese and cracker crumbs) in a saucepan and cook over low heat, stirring frequently, until thickened.
6. In a 2 quart casserole, layer carrots and cheese, ending with a carrot layer.
7. Pour sauce over top and sprinkle with cracker crumbs.
8. Bake at 350 degrees for 25 minutes.

carrots, butter, onion, flour, salt, mustard, black pepper, celery salt, milk, cheddar cheese, crumb

Taken from www.food.com/recipe/carrot-bake-77868 (may not work)