Chicken 'n Waffle Bites

• 1 lb. boneless chicken breasts, cut into bite-size pieces
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 1 pkg. (10.9 oz.) frozen mini waffles, lightly toasted, separated
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup maple syrup
• 2 Tbsp. sliced fresh chives

1. Heat oven to 375 degrees F.
2. Coat chicken with cheese mixture as directed on package.
3. Bake 12 min.
4. or until done (165 degrees F).
5. Spread each waffle with scant 1 tsp.
6. cream cheese spread; top with 1 chicken piece, a drizzle of maple syrup and sprinkle of chives.
7. Insert pick to secure.
8. Serve warm.

chicken breasts, bacon, philadelphia cream cheese, maple syrup, chives

Taken from www.kraftrecipes.com/recipes/chicken-n-waffle-bites-161374.aspx (may not work)