Zippy Zucchini Salad

• 1 garlic clove
• 2 teaspoons olive oil
• 3 zucchini, sliced into 1/4 inch rounds
• 1 teaspoon white sugar
• 12 cup black olives, sliced
• 14 cup almonds, slivered
• 3 tablespoons cider vinegar
• 13 cup chili sauce
• 13 cup bottled Catalina dressing
• 2 tablespoons fresh parsley, minced
• 12 teaspoon dried tarragon
• 14 teaspoon dried oregano
• salt & pepper
• 4 -6 cups fresh salad greens

1. Saute garlic in olive oil.
2. Add zucchini and stir-fry until just tender.
3. Discard garlic clove.
4. Remove zucchini from pan into a large bowl.
5. Add sugar to pan, then add olives, almonds, vinegar, chili sauce, dressing, and all dry ingredients.
6. Cook over medium heat for 2 minutes, stirring to blend flavors.
7. Pour sauce over zucchini; toss lightly.
8. Cover and chill overnight.
9. Serve on salad greens.

garlic, olive oil, zucchini, white sugar, black olives, almonds, cider vinegar, chili sauce, dressing, fresh parsley, tarragon, oregano, salt, fresh salad greens

Taken from www.food.com/recipe/zippy-zucchini-salad-227698 (may not work)