Quick Ground Beef Stroganoff

• 1 1/2 pounds ground beef
• 1 (8 ounce) package sliced fresh mushrooms
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 (8 ounce) package wide egg noodles
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef consomme
• 1/2 cup white wine
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 cup sour cream

1. Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
3. Stir flour into skillet with beef until beef is coated. Add consomme and wine; bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.

ground beef, mushrooms, onion, garlic, egg noodles, allpurpose, beef consomme, white wine, mustard, worcestershire sauce, sour cream

Taken from www.allrecipes.com/recipe/262067/quick-ground-beef-stroganoff/ (may not work)