Tender Sour Cream Waffles Recipe

• 1 1/2 c. all purpose flour
• 3 tbsp. sugar
• 1 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 lg. Large eggs, separated
• 3/4 c. diary lowfat sour cream
• 3/4 c. buttermilk
• 1 teaspoon vanilla extract
• 1/2 c. vegetable oil

1. Makes 4 or possibly 5 (8 inch) waffles.
2. Heat waffle iron.
3. Stir together flour, sugar, baking pwdr, baking soda and salt.
4. Beat egg yolks, lowfat sour cream, buttermilk and vanilla in a medium bowl till well blended.
5. Stir in dry ingredients alternately with the oil till blended and smooth.
6. In a separate bowl beat egg whites till stiff peaks form when beaters are lifted.
7. Gently fold beaten egg whites into creamed mix till no white streaks remain.
8. Spoon about 1 c. onto preheated waffle iron and bake.
9. When done, top with honey or possibly lowfat sour cream and jelly.

flour, sugar, baking pwdr, baking soda, salt, eggs, diary lowfat sour cream, buttermilk, vanilla, vegetable oil

Taken from cookeatshare.com/recipes/tender-sour-cream-waffles-57045 (may not work)