breakfast casserole

• 1 lb frozen hash browns, thawed
• 1 lb pork sausage
• 1 lb Velveeta cheese, cubed
• 8 eggs
• 1/4 milk
• 1 salt and pepper to taste

1. heat oven to 350F.
2. grease 9 x 13 inch baking dish
3. Brown sausage and drain, excess f ast.
4. beat eggs, add milk, salt and pepper.
5. in casserole dish, layer ingredients.
6. begin with hash browns, then sausage, then egg mixture, then half the cheese.
7. repeat layers.
8. bake for 45 minutes

frozen hash browns, pork sausage, velveeta cheese, eggs, milk, salt

Taken from cookpad.com/us/recipes/358324-breakfast-casserole (may not work)