smoked salmon ricotta truffles

• 1 tub (250 g) Tre Stelle Mascarpone
• 1/4 cup (50) Tre Stelle Ricotta
• 1/4 cup (50) smoked salmon, chopped into sm. pieces
• 1 tbsp. (15) capers, drained and chopped
• 1/2 cup (125) Tre Stelle Grated Parmesan
• 1/2 cup (125) fresh dill, chopped

1. In a medium bowl stir together the mascarpone, ricotta, capers, smoked salmon and 1/4 cup each of the grated parmesan and fresh dill.
2. Refrigerate for 20 minutes.
3. Using two spoons form the mixture into 1 (2.5 cm) balls and roll into reserved parmesan or dill.
4. Chill until firm, about 10 - 15 minutes and serve.
5. Makes approximately 24 truffles.

mascarpone, salmon, capers, parmesan, fresh dill

Taken from www.foodgeeks.com/recipes/22135 (may not work)