Bloody Bull Fight

• 4 ounces vegetable juice, V-8 (1/2 cup)
• 2 ounces vodka, SKYY (1/4 cup)
• 1 12 ounces condensed beef broth (3 tablespoons)
• 2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime
• 1 dash celery salt
• cherry tomatoes, for garnish

1. In a highball glass, fill half full with ice cubes.
2. Add tomato juice, vodka, beef broth, Chili 'n Lime Sauce and celery salt, stir well until combined.
3. Add cherry tomatoes to a skewer and place in cocktail for a garnish.
4. Serve immediately.

vegetable juice, vodka, condensed beef broth, hot sauce, celery salt, cherry tomatoes

Taken from www.food.com/recipe/bloody-bull-fight-292824 (may not work)