Greek Pasta Salad

• 12 oz box Tri-Color Rotini pasta (uncooked)
• 1 bunch Radishes
• 1 medium Cucumber
• 2 1/4 oz can Sliced Black Olives
• 1 pints cherry or grape sized Tomatoes
• 8 oz Crumbled Feta Cheese
• 1/2 cup Lemon Juice
• 1/2 cup Olive Oil
• 3 tsp Oregano
• 1/2 tsp Salt
• 1/2 tsp ground Black Pepper

1. Cook pasta and drain.
2. Set aside to cool.
3. Do not overcook
4. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
5. Rinse, peel, halve and slice one medium cucumber.
6. Approximately 2 cups
7. Drain and rinse can of sliced olives.
8. Rinse and halve tomatoes.
9. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
10. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper.
11. Pour the dressing on the salad and mix gently.
12. Cover and refrigerate at least 1 hour.
13. Serve chilled.

tri, radishes, cucumber, black olives, pints, feta cheese, lemon juice, olive oil, oregano, salt, ground black pepper

Taken from cookpad.com/us/recipes/346298-greek-pasta-salad (may not work)