Sausage & Peppers Skillet

• 2 cup smoked sausage, sliced. Abt 4 small links *I used 5 links
• 2 chicken breasts, diced *I added these on my own.
• 3/4 cup chopped onion
• 1/3 cup chopped parsley
• 1 cup pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes
• 3/4 cup heavy cream *I used 1 cup
• 3 or 4 garlic cloves, minced or chopped
• 2 cup sweet peppers, about 2 peppers *I used 3: red, yellow & green
• 1 oil for cooking
• 1/2 cup cherry tomatoes, sliced * I did not use these
• 1 Any seasonings of your choice to taste. I didn't feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings

1. Slice onions, garlic & peppers, making sure to clean out seeds.
2. Add oil to skillet & saute on med to med low
3. Now while that cooks, you need to get the pasta started.
4. I salt my water to prevent sticking.
5. Also, slice up the chicken & sausage.
6. Don't forget to occasionally stir the onion & peppers!
7. !
8. Now add the meats to the peppers & enjoy the heavenly aroma!
9. Heat can be raised to med-med/high.
10. U need that chicken cooked thoroughly!
11. Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!)
12. Pour desired amount into a bowl with bullion cubes & mash until dissolved.
13. Add to skillet with meat & peppers.
14. Add the heavy cream to skillet & stir to blend well.
15. Then add parsley.
16. This will thicken slightly
17. Drain pasta & add to skillet.
18. Gently toss & fold in.
19. Once served, you may add the tomatoes but I chose to leave those out.
20. Enjoy!!
21. !

sausage, chicken breasts, onion, parsley, pasta water, heavy cream, garlic, sweet peppers, oil, cherry tomatoes, your choice

Taken from cookpad.com/us/recipes/368695-sausage-peppers-skillet (may not work)