Lime Souffle

• Butter flavored cooking spray
• Granulated sugar
• 1/3 cup lime curd (recommended: Dickenson's)
• 1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks)
• 4 egg whites
• Powdered sugar
• 2 thinly cut lime slices, halved, coated in granulated sugar

1. Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray.
2. Lightly coat inside of ramekins with sugar; set aside.
3. In a small bowl, stir together lime curd and vanilla pudding.
4. Set aside.
5. Place egg whites in a medium bowl.
6. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.
7. Stir 1/4 of egg whites into bowl with lime mixture.
8. Spoon mixture over bowl with egg whites and gently fold together until just combined.
9. Divide among ramekins.
10. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.
11. Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.

butter, sugar, lime curd, vanilla pudding, egg whites, powdered sugar, lime slices

Taken from www.foodnetwork.com/recipes/sandra-lee/lime-souffle-recipe.html (may not work)