Thai Style Gemfish, with Beans and Mushrooms

• 1 1/2 pounds gemfish
• 4 ounces green beans
• 4 ounces mushrooms, button
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon flour, all-purpose
• 1 cup peanuts
• 3 each hot chili peppers
• 1 x sweet red bell peppers
• 1 x scallions, spring or green onions
• 1 tablespoon lemongrass
• 4 cloves garlic peeled and minced
• 2 teaspoons black pepper
• 1 pinch salt

1. Cut 1 1/2 lb of gemfish into bite sized pieces.
2. Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms.
3. In a cup or small bowl, mix 2 tablespoon of fish sauce, one tablespoon of sugar and 1 tablespoon of flour with a little water.
4. For garnishing have ready a cup of crushed peanuts, three birdseye chillies chopped (these are the small fiercely hot chillies), a handful of both fine strips of capsicum and spring onions.
5. Pound together or process 1 tablespoon of lemon grass pieces, 4 cloves of garlic, 2 teaspoon of pepper and a pinch of salt.
6. In a wok or frypan heat some sesame oil and brown the processed paste over medium heat for a few minutes.
7. Turn up the heat, add beans mushrooms and fish, and stir fry gently for about 3 minutes.
8. Add the fish sauce mixture and stir for a minute or two until the liquid thickens.
9. Serve, sprinkled with above garnish and plain rice.

gemfish, green beans, mushrooms, fish sauce, sugar, flour, peanuts, hot chili peppers, sweet red bell peppers, scallions, lemongrass, garlic, black pepper, salt

Taken from recipeland.com/recipe/v/thai-style-gemfish-beans-mushro-32479 (may not work)