Basic Kansas City Rub Recipe

• 1 c. white sugar
• 1 c. salt (mix of 1/3 garlic salt 1/3 onion salt, 1/3 celery salt)
• 1/3 c. paprika (1/3-1/2)
• 2 Tbsp. chili pwdr
• 2 Tbsp. grnd black pepper
• 1 tsp grnd ginger
• 1 tsp dry mustard
• 1/2 tsp grnd allspice

1. Combine ingredients in a bowl; mix well.
2. Rub on beef brisket or possibly pork shoulder before cooking.
3. (Note the amount of the last three ingredients can be raised or possibly lowered according to your taste; however, veterans recommend changing only one ingredient per batch.)
4. Makes sufficient for 4 briskets or possibly 4-6 pork shoulders.
5. Yield: 2 1/2 c.

white sugar, salt, paprika, chili pwdr, grnd black pepper, ginger, mustard, allspice

Taken from cookeatshare.com/recipes/basic-kansas-city-rub-79560 (may not work)