Tuna Casserole

• 2 can Tuna
• 6 oz Egg noodle
• 2 tsp Mustard
• 1/2 cup Mayo
• 1 Zucchini sliced
• 1/2 cup Celery chopped
• 1/3 cup Chive chopped
• 1 large Tomato diced
• 1 Thyme and salt
• 1 Motzerella cheese

1. Cook noodles then put in baking pan
2. Drain then Flake tuna over noodles
3. Add celery chives sour cream mustard mayo and spices.
4. Mix
5. Top with cheese then zucchini and tomato
6. Bake @350 for 30min

tuna, egg, mayo, zucchini, celery, chive chopped, tomato, thyme, motzerella cheese

Taken from cookpad.com/us/recipes/330660-tuna-casserole (may not work)