Holiday Brunch

• 12 eggs
• 1 lb. bulk sausage
• 1/4 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 6 oz. shredded cheddar cheese
• 1 pkg. refrigerated biscuits

1. 1.
2. Brown sausage, peppers and onion.
3. 2.
4. Press biscuits into a 9x13x2-inch pan, covering the bottom.
5. 3.
6. Scramble eggs in a large bowl.
7. 4.
8. Add cheese and sausage mixture.
9. 5.
10. Mix together well and pour on top of biscuits.
11. 6.
12. Place in preheated 350F oven for 30-40 minutes, until eggs are set.

eggs, bulk sausage, onion, green pepper, red pepper, cheddar cheese, refrigerated biscuits

Taken from www.foodgeeks.com/recipes/6433 (may not work)