Apple Skillet

• 1 slice apple pie
• 1 scoop vanilla ice cream
• 3 ounces caramel sauce

1. Heat a non stick skillet or cast iron skillet over a gas flame until very hot.
2. (at least 5 minutes.
3. ).
4. Scoop one rounded scoop of vanilla ice cream on top of the slice of apple pie.
5. Place the pie slice with ice cream into the pan over a high flame.
6. Immediately squeeze a generous amount of the caramel over the pie and ice cream as well as into the pan.
7. Immediately remove the pan from the heat and place the pan onto a wooden platter.
8. Serve the pie in the steaming pan.

apple pie, vanilla ice cream, caramel sauce

Taken from www.food.com/recipe/apple-skillet-128767 (may not work)