Slightly Spicy Indian Style Flatbread

• one 14-oz tube pizza dough (Pillsbury thin crust works the best)
• 2 tablespoons olive oil
• 12 teaspoon ground cumin
• 18 teaspoon garam masala
• 12 teaspoon sesame seeds (see prep note!)

1. Preheat the oven to 400F.
2. Grease a baking sheet with cooking spray or a very light application of olive oil.
3. (Or preferably, olive oil cooking spray.
4. ).
5. In a small bowl, first combine the olive oil with the ground cumin and garam masala.
6. Add the sesame seeds to this baste-- I like to use 1/4 tsp each of regular toasted sesame seeds and black sesame seeds.
7. You can find black sesame seeds at Indian grocery stores for really cheap, they're very flavorful and a nice sub for regular sesame seeds.
8. Roll out the dough onto the baking sheet.
9. You might have to knead it out with your hands first.
10. A rolling pin works well for this.
11. The rolled out dough should be no thicker than about half an inch.
12. Poke some holes around the edges and middle with a fork.
13. This will ensure it stays flat plus infuse some of the baste's robust flavors into the dough too.
14. With a pastry or BBQ brush, brush the baste onto the dough.
15. It should use up all of the baste perfectly.
16. Bake for about 10-15 minutes or until golden brown.
17. Carefully remove and cut into bite-size pieces, strips, or whatever you like.

thin crust, olive oil, ground cumin, garam masala, sesame seeds

Taken from www.food.com/recipe/slightly-spicy-indian-style-flatbread-411190 (may not work)