Dole Lemon Chicken Recipe

• 1 (20 ounce.) can crushed pineapple
• 2 cloves garlic, pressed
• 1 lemon, thinly sliced
• 1/2 c. ketchup
• 1/2 c. honey
• 1 tbsp. Worcestershire sauce
• 1 teaspoon rosemary
• 1 teaspoon salt
• 9 ounce. apricot/pineapple jam
• 2 whole chicken breasts
• 2 teaspoon cornstarch

1. Drain pineapple; reserve 1/4 c. juice.
2. Combine pineapple, juice, and next 9 ingredients together.
3. Place chicken in a 3 qt shallow casserole dish.
4. Pour pineapple mix over.
5. Cover and chill overnight or possibly at least for 1 hour.
6. Remove chicken from dish.
7. Pour marinade into saucepan.
8. Stir in cornstarch.
9. Cook till sauce boils and thickens.
10. Brush sauce over chicken.
11. Bake at 450 degrees for 30 min.
12. Serves 4.

pineapple, garlic, lemon, ketchup, honey, worcestershire sauce, rosemary, salt, apricotpineapple, chicken breasts, cornstarch

Taken from cookeatshare.com/recipes/dole-lemon-chicken-33763 (may not work)