Mediterranean Orzo Salad

• 14 cup lemon juice, fresh
• 1 tablespoon lemon zest, grated
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic, minced
• 1 tablespoon Greek oregano
• 34 cup olive oil
• salt and pepper
• 1 lb mediterranean sausage
• 2 cups orzo, cooked
• 13 cup pine nuts, toasted
• 6 green onions, thinly sliced
• 14 lb feta cheese
• 10 kalamata olives, pitted and coarsely chopped
• 1 bunch spinach, fresh, chopped

1. Whisk together the dressing ingredients and check if it needs salt and pepper.
2. In a large skillet, fry the sausage over medium heat for 4-5 minutes, breaking it up as it cooks.
3. In a large bowl, toss the cooked sausage with the remaining ingredients except the spinach.
4. Toss with the dressing; taste for salt and pepper.
5. Add the spinach and toss again.

lemon juice, lemon zest, mustard, garlic, oregano, olive oil, salt, mediterranean sausage, orzo, pine nuts, green onions, feta cheese, olives, spinach

Taken from www.food.com/recipe/mediterranean-orzo-salad-438152 (may not work)