Barbecue Shrimp

• 1 lb shrimp, per person
• 1 lb butter (I never used the full amount)
• 1 cup olive oil
• 2 tablespoons parsley
• 2 teaspoons oregano
• 4 garlic cloves
• 4 lemons, sliced
• 4 tablespoons salt
• 6 tablespoons cracked pepper
• 4 tablespoons Worcestershire sauce

1. Remove head and veins from shrimp.
2. Add oil, seasonings, and Worcester together and mix well.
3. In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
4. Bake 10 minutes at 400 degrees.
5. Toss and cook for 10 to 15 minutes more.

shrimp, butter, olive oil, parsley, oregano, garlic, lemons, salt, cracked pepper, worcestershire sauce

Taken from www.food.com/recipe/barbecue-shrimp-163273 (may not work)