Turkey Sausage with Apple Sauerkraut

• 2 packages (2 pounds) turkey sausages
• 2 tablespoons canola oil
• 1 small head red cabbage, thinly shredded
• 1 medium onion, sliced
• 2 teaspoons chopped garlic
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (12-ounce) can beer
• 1/2 cup cider vinegar
• 2 tablespoons spicy brown mustard
• 1 tablespoon brown sugar
• 2 Fuji apples, peeled, cored and cut into 1/4-inch slices

1. Preheat the grill or grill pan to medium-high heat.
2. Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
3. While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat.
4. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper.
5. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
6. Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes.
7. Add the apples, cover partially with a lid, to allow some steam to escape.
8. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
9. Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
10. Transfer the sausages and sauerkraut to a serving platter and serve.

turkey sausages, canola oil, head red cabbage, onion, garlic, red pepper, salt, freshly ground black pepper, beer, cider vinegar, brown mustard, brown sugar, apples

Taken from www.foodnetwork.com/recipes/sandra-lee/turkey-sausage-with-apple-sauerkraut-recipe.html (may not work)