Mini Meat Loaves

• 12 cup ketchup
• 2 tablespoons brown sugar (packed)
• 1 lb extra lean ground beef
• 12 lb ground lean pork
• 12 cup original Bisquick baking mix
• 12 teaspoon pepper
• 14 cup onion (finely chopped)
• 1 egg

1. Heat oven to 450 degrees.
2. In a small bowl, stir ketchup, & brown sugar until mixed; reserve 1/4C for topping.
3. In large bowl, stir remaining ingredients & remaining ketchup mixture until well mixed.
4. Spray 13x9" pan with cooking spray.
5. Place meat in pan; pat into 12x4" rectangle.
6. Cut lengthwise down center, & then crosswise into sixths to form 12 loaves.
7. Seperate loaves, using spatula, so NO edges are touching.
8. Brush loaves with reserve kitchup mixture.
9. Bake 18-20mins.
10. or until loaves are NO longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees.

ketchup, brown sugar, extra lean ground beef, ground lean pork, baking mix, pepper, onion, egg

Taken from www.food.com/recipe/mini-meat-loaves-302573 (may not work)