Cheddar-scallion Beer Bread

• 2 23 cups self rising flour
• 12 ounces freshly opened chilled beer
• 1 cup shredded cheddar cheese
• 12 cup thinly sliced scallion
• 1 12 teaspoons poultry seasoning

1. Heat oven to 375.
2. Lightly grease 9 by 5 by3 inch.
3. loaf pan.
4. Put flour in a med.
5. bowl.
6. Mix flour with cheddar cheese,scallions and poultry seasoning.
7. Add beer and stir until just mixed.
8. Scrape into pan.
9. Bake 50-55 minutes.
10. Cool on wire rack 5 minutes.

flour, cheddar cheese, scallion, poultry seasoning

Taken from www.food.com/recipe/cheddar-scallion-beer-bread-16724 (may not work)