Spinach Deviled Eggs

• 1 dozen egg, hard cooked and peeled
• 12 cup frozen chopped spinach, thawed and drained, squeezed dry
• 14 cup mayonnaise (I use low-fat)
• 14 cup bacon, slices cooked and crumbled
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
2. Add remaining ingredients and mix well.
3. Spoon spinach mixture into egg halves.
4. Chill until ready to serve (about 2 hours to overnight to let the flavors blend.
5. ).

egg, spinach, mayonnaise, bacon, cider vinegar, sugar, salt, black pepper

Taken from www.food.com/recipe/spinach-deviled-eggs-415633 (may not work)